Price
$8.68 / lb hanging weight, half share
Medium confidence“2027- Bulk Beef Deposit ... $200.00 ... Each quantity ordered required a $200 deposit ... The remaining balance is based on hanging weight at $7.5/lb*. plus butcher processing fees. qty 1: Quarter Beef / qty 2: Half Beef / qty 3: Three-Quarter Beef / qty 4: Whole beef”
Published basis: hanging weight -- verbatim quote: "The remaining balance is based on hanging weight at $7.5/lb*. plus butcher processing fees."
Hanging, packaged, and live weight explained
Processing not included.
How this number was normalized
- +$1.175/lb processing (regional midpoint $1.10-1.25)
Source status: no comparable price published
Verified against the published source.
In their words
“We are Fred and Danielle Wainwright of Clover Valley Farm, Inc. Our farm is located in Southampton, New Jersey.”
— Clover Valley Farm, excerpt
Documented quality
These labels are shown only where the register carries evidence. Each claim’s evidence and source appear below its chip.
Feed
Grain-finished
- Grain-finished
- Pasture + hay/grain finishSource: feed programme.
Breed
Wagyu / Akaushi
- Wagyu / Akaushi
- Angus + American WagyuSource: breed.
Cuts
No individual cut prices were published in the source we verified.
At a glance
- Breed
- Angus + American Wagyu
- Feed
- Pasture + hay/grain finish
- Breed detail
- Angus and American Wagyu beef cattle
- Breed guides
- Angus, Wagyu cross
- Town
- Southampton, NJ
- Geography
- Town-centre location; not the farm
- Website
- Visit website
Directory sources
- own research
Corrections
Give this price its context.
Prices change, and a number alone cannot explain feed, breed, ageing, processing, or what the customer takes home.
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