On the plate
What it eats like
A Wagyu cross is raised for more marbling and a softer fat impression than a lean forage animal, but the cross percentage and feeding programme matter. The records include Angus–Wagyu and Wagyu–Belted Galloway combinations, not one uniform grade.
At finish
Why it finishes this way
Wagyu genetics can take longer to express their marbling. Crossing with Angus or Galloway changes frame, growth, and forage performance, which is why the register keeps the farm’s exact breed wording beside each listing.
In the register
Every matching farm record
- Savage Hill Cattle Co.Berlin, CT
Black Angus cattle crossbred with Wagyu cattle (Wagyu produces the meat more commonly known as Kobe beef), taking advantage of hybrid vigor / heterosis · Grass/hay
$7.50 / lb normalized half-share hanging weight
- Rookie's Gamble FarmSaratoga Springs, NY
Grassfed Belted Galloway beef; also offers full-blood Japanese Wagyu and a 50% Wagyu/Belted Galloway hybrid, raised in partnership with Norseman Farms, described as the largest Wagyu farm in New York State · Pasture + finish
No comparable bulk price published
- Clover Valley FarmSouthampton, NJ
Angus and American Wagyu beef cattle · Pasture + hay/grain finish
$8.68 / lb normalized half-share hanging weight
Breed wording is transcribed from each record. Crosses remain crosses; this page does not imply breed purity, grade, or a guaranteed eating result.