Price
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Price notes
- no published price
Verified against the published source.
In their words
“Westport River Rock Farm raises grass-fed, rotational-grazed Angus beef. We have been doing this since 1962. Ours is a closed herd, which means that we raise our own calves, bred by our own bull.”
— Westport River Rock Farm, excerpt
Documented quality
These labels are shown only where the register carries evidence. Each claim’s evidence and source appear below its chip.
Process
Dry-agedAged 21 days
- Dry-aged
- The meat hangs in a cooler for three weeks, to become more tender. This is known as dry aged beefSource: the farm's own description.
- Aged 21 days
- hangs in a cooler for three weeksSource: the farm's own description.
Feed
100% grass-finished
- 100% grass-finished
- Since our animals are not fed grain, it takes us 30 months to get the calves to maturitySource: the farm's own description.
Cuts
| Cut | Price / lb | Published quote |
|---|---|---|
| Ground | $7.25 | Lean Ground Beef $7.25/lb Our ground beef comes in 2 pound packages that includes two individually-wrapped 1 pound packages. |
| Cut0 | $7.75 | Hamburger Patties $7.75/lb Our thick, ready to grill patties come three to a package, at 1.5 – 2 pounds per package. |
At a glance
- Breed
- Angus
- Feed
- 100% grass-fed, rotationally grazed
- Breed guide
- Angus
- Harvest timing
- Slaughtered in October, hung three weeks, delivered in November (from the farm's own About page)
- Town
- South Westport, MA
- Geography
- Town-centre location; not the farm
- Phone
- 508-677-8190
- Website
- Visit website
Directory sources
Corrections
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