Price
$8.75 / lb hanging weight, half share
High confidence“$ 8.75 / lb. Half Cow hanging weight + custom butchering in cryovac”
Published basis: Bulk beef and pork prices are based on hanging weight, which is the skinned carcass minus the head and offal.
Hanging, packaged, and live weight explained
Processing included.
How this number was normalized
- processing included in farm's price
Verified against the published source.
In their words
“We are a family-operated farm in Litchfield, CT raising 100% grass-fed beef cattle. Our cattle live outside 365 days a year and eat grass grown on our farm.”
— Laurel Ridge Grass-Fed Beef, excerpt
Documented quality
These labels are shown only where the register carries evidence. Each claim’s evidence and source appear below its chip.
Feed
100% grass-finished
- 100% grass-finished
- 100% grass-fed/finishedSource: feed programme.
Cuts
No individual cut prices were published in the source we verified.
At a glance
- Breed
- Beef cattle
- Feed
- 100% grass-fed/finished
- Feed detail
- No grain whatsoever; cows only eat fresh grass or hay from weaning to slaughter, plus access to a salt lick; water from the farm's own well system.
- Town
- Litchfield, CT
- Geography
- Town-centre location; not the farm
- Website
- Visit website
Directory sources
- own research
Corrections
Give this price its context.
Prices change, and a number alone cannot explain feed, breed, ageing, processing, or what the customer takes home.
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