Price
No comparable published price
no comparable price published
Published basis: NOT explicitly labeled hanging weight or packaged weight on the page. The page gives a detailed itemized cut-by-cut breakdown (Ground Beef, Patties, Tenderloin, Porterhouse/T-Bone, Rib Eyes, Sirloin, NY Strips, etc.) whose totals sum to the stated 'Approximate total pounds' figure, which strongly suggests this is a packaged/take-home cut weight rather than a carcass hanging weight, but the site never uses either term verbatim, so this is flagged as an inference, not a stated fact.
Hanging, packaged, and live weight explained
This record does not publish a price we can compare. Contact the business directly.
Price notes
- no published price
Verified against the published source.
Cuts
| Cut | Price / lb | Published quote |
|---|---|---|
| Ground | $10.00 | Hamburger - Ground Beef ... $10 per pound |
| Strip | $18.00 | New York Strip Steak ... $18 per pound |
| Chuck Steak | $12.00 | Chuck Steak with or without Bone ... $12 per pound |
| Flank Steak | $16.00 | Flank Steak ... $16 per pound |
| Hamburger Patties | $16.50 | Hamburger - Patties ... $16.50 per pound |
| London Broil | $12.00 | London Broil ... $12 per pound |
| Porterhouse | $22.00 | Porter House ... $22 per pound |
| T-bone | $19.00 | T-bone Steak ... $19 per pound |
| Tenderloin | $26.00 | Tenderloin ... $26 per pound |
At a glance
- Breed
- Not recorded
- Feed
- Not recorded
- Town
- S. Dartmouth, MA
- Geography
- Address-level source location
- Website
- Visit website
Directory sources
Corrections
Give this price its context.
Prices change, and a number alone cannot explain feed, breed, ageing, processing, or what the customer takes home.
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